After KBT and I grazed our way through the Ortigia market, we sped off to our lunch reservation at Sicilia in Tavola. We started with polpette di pesce neonata grigliate (grilled whitebait patties). The fluffy clouds were laced with peppery parsley, parmesan and topped with a splash of lemon juice. They were cooked perfectly. (Note: [...]
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